Entrees
Chicken Marsala $17
pan-seared, marsala wine cream sauce, portabella mushroom risotto
pan-seared, marsala wine cream sauce, portabella mushroom risotto
Grilled Atlantic Salmon
$18
roasted red pepper tomato sauce, asparagus, mixed greens
roasted red pepper tomato sauce, asparagus, mixed greens
Veal Picatta $19.50
pan sautéed, artichoke hearts, lemon & capers, white wine cream, asparagus
pan sautéed, artichoke hearts, lemon & capers, white wine cream, asparagus
Tender Bleu $26
8 oz. filet, gorgonzola cream, portabella mushrooms, asparagus,
grilled
tomato, compound butter
Tender Rosso $26
8 oz. filet, shallot sangiovese risotto,marsala mushroom demi-glace, sautéed spinach
8 oz. filet, shallot sangiovese risotto,marsala mushroom demi-glace, sautéed spinach
Pan-Seared
Chilean Sea Bass $23
white truffle risotto, shallot mushroom beurre rouge, fried leeks
white truffle risotto, shallot mushroom beurre rouge, fried leeks
Peroni Pork Chop
bone-in chop, rosemary, sautéed spinach, mushroom polenta
single bone $11.50 double bone $19
bone-in chop, rosemary, sautéed spinach, mushroom polenta
single bone $11.50 double bone $19
Halibut with Arugula, Tomato & Basil $26
white truffle risotto, shallot mushroom beurre rouge, fried leeks
Garlic Lemon Chicken
bone-in breast, lemon, garlic, porcini mushroom & spinach risotto
single breast $11.50 double breast $18
bone-in breast, lemon, garlic, porcini mushroom & spinach risotto
single breast $11.50 double breast $18